FOOD HANDLERS IN SUPERMARKETS IN PIRAQUARA, PARANÁ: SOCIODEMOGRAPHIC PROFILE AND EVALUATION OF TRAINING IN GOOD HYGIENIC PRACTICES

Abstract

This experience report presents the results of a survey of the sociodemographic profile of  food handlers in supermarkets and highlights the effectiveness of learning in training on Good Hygiene Practices (GHP) for this public. The research involved the application of pre- and post-tests to assess the knowledge of 33 handlers before and after training. It was  observed that 42.4% (n=14) of handlers were 40 years old or older and 39.4% (n=13) had  completed high school. Furthermore, 48.5% (n=16) of the participants had never taken a  course in BPH. Test results revealed a significant increase in average correct answers on  multiple-choice questions after training, with an improvement of 18.0% in average correct  answers. Before training, 54.5% (n=18) of the handlers had knowledge considered  adequate, while 27.3% (n=9) and 18.2% (n=6) were classified as regular and deficient,  respectively. After training, these numbers improved to 75.7% (n=25; adequate), 18.2%  (n=6; regular) and 6.1% (n=2; disabled). To ensure the production and supply of safe food,  it is essential to implement continuous and effective training, information and awareness  programs. This underscores the importance of periodic training for professionals, in order  to consolidate the acquired knowledge and apply it in their daily work activities.