INTERDISCIPLINARITY AND EXPERIMENTATION IN THE SCIENCE CLUB: AN EXPERIENCE REPORT ON A SUSTAINABLE SAPONIFICATION WORKSHOP

Authors

  • Luis Amaro de Oliveira Junior UFERSA
  • Silvanete Macêdo da Silva UFERSA
  • Renata Beatriz Lira Da Silva UFERSA
  • Rafaela Anastácia Palhares Cadó UFERSA
  • Jusciane da Costa e Silva UFERSA
  • Késia Kelly Vieira de Castro UFERSA
  • Ícaro Kennedy Francelino Moura SEEC/RN

DOI:

https://doi.org/10.51891/rease.v12i8.29696

Keywords:

Science clubs. Environmental education. PIBID. Sustainability. Saponification.

Abstract

The improper disposal of residual vegetable oil constitutes a serious contemporary environmental challenge. In this context, this paper reports on a sustainable saponification workshop developed within the scope of the Institutional Teaching Initiation Bio Scholarship Program (PIBID), at a state public school located in the municipality of Angicos/RN, Brazil. The central objective was to promote environmental education and the interdisciplinary teaching of Chemistry and Physics through the reuse of oily waste. The methodology, of an exploratory-descriptive and experimental nature, was structured in three stages: a sensitization and oil collection campaign; a practical workshop mediated by the scholarship students; and a qualitative analysis of the final product.The results demonstrated the valorization of 6 liters of oil, converted into soap bars with effective surfactant and cleaning properties. From a pedagogical perspective, the intervention enabled the didactic transposition of concepts such as dissolution enthalpy, viscosity, and surface tension, integrating theory and practice in a contextualized manner. It is concluded that the proposal is technically feasible and highly replicable, highlighting the role of the Science Club and PIBID in consolidating youth protagonism and initial teacher training by strengthening the ties between academic knowledge and the demands of basic education and sustainability.

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Author Biographies

  • Luis Amaro de Oliveira Junior, UFERSA

    Discente do curso de Licenciatura em Química da Universidade Federal Rural do Semi-Árido (UFERSA). 

  • Silvanete Macêdo da Silva, UFERSA

    Mestranda no Mestrado Nacional Profissional em Ensino de Física (MNPEF/UFERSA). Licenciada em Física (UFERSA).

  • Renata Beatriz Lira Da Silva, UFERSA

    Graduanda em Licenciatura em Química – Universidade Federal Rural do Semi-Árido (UFERSA). 

  • Rafaela Anastácia Palhares Cadó, UFERSA

    Discente do curso de Licenciatura em Química da Universidade Federal Rural do Semi-Árido (UFERSA). 

  • Jusciane da Costa e Silva, UFERSA

    Doutora em Física (UFC). Professora na Universidade Federal Rural do Semi-Árido (UFERSA). Coorientadora do trabalho. 

  • Késia Kelly Vieira de Castro, UFERSA

    Doutora em Química (UFRN). Professora na Universidade Federal Rural do Semi-Árido (UFERSA). Coorientadora do trabalho. 

  • Ícaro Kennedy Francelino Moura, SEEC/RN

    Mestre em Física (UFRN). Professor da Escola Estadual de Ensino Médio em Tempo Integral Prof. Francisco Veras (SEEC/RN). Orientador do trabalho. 

Published

2026-08-21

How to Cite

Oliveira Junior, L. A. de, Silva, S. M. da, Silva, R. B. L. D., Cadó, R. A. P., Silva, J. da C. e, Castro, K. K. V. de, & Moura, Í. K. F. (2026). INTERDISCIPLINARITY AND EXPERIMENTATION IN THE SCIENCE CLUB: AN EXPERIENCE REPORT ON A SUSTAINABLE SAPONIFICATION WORKSHOP. Revista Ibero-Americana de Humanidades, Ciências E Educação, 12(8), 1-11. https://doi.org/10.51891/rease.v12i8.29696

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