PROMISING NUTRITIONAL STRATEGIES FOR WEIGHT LOSS IN OBESE PATIENTS

Authors

  • Paulina Nunes Heringer Centro Universitário Unieuro
  • Maria Alzirene Rodrigues Monteiro Faculdade LS
  • Karla Mesquita Porto Correa Cabral Universidade Cruzeiro do Sul – UDF
  • Mônica Regina da Costa Marques Calderari Universidade do Estado do Rio de Janeiro – UERJ
  • Gracy Kelly Corrêa Costa da Silva Unip
  • Jemima Meneszes de Albuquerque Faculdade Anhanguera
  • João Souza de Azevedo Estacio Fib
  • Valéria Goulart Viana Faculdade de Medicina de Itajubá
  • Renatta Pereira Barbosa Damasceno Unip
  • Macileide da Silva Bandeira UECE
  • Marcia Regina Silva Cardoso Universidade Salgado de Oliveira
  • Daiana Ferreira Pontes Centro Universitário Uniandrade
  • Arcinio Freitas Saraiva Universidade Zambeze

DOI:

https://doi.org/10.51891/rease.v9i9.11156

Keywords:

Nutritional strategies. Calorie restricted diet. Low carb diet. Obesity. Weight loss.

Abstract

Obesity is one of the main health problems faced by the world population today, with an increasing prevalence. Weight loss is a desired goal for many obese people, but achieving it in a healthy and lasting way is not always easy. In this context, promising nutritional strategies have been studied and developed in order to assist in the weight loss process. One of the most promising strategies is the calorie-restricted diet. This type of diet consists of reducing calorie intake, without disregarding the individual's nutritional needs. Studies have shown that this approach is effective for weight loss, in addition to contributing to the improvement of metabolic parameters, such as insulin sensitivity. Another promising nutritional strategy is the low carb diet. This approach is based on reducing carbohydrate consumption, prioritizing the consumption of proteins and healthy fats. Studies have shown that a low carb diet can lead to greater weight loss, as well as an improvement in the lipid and glycemic profile. Furthermore, strategies aimed at dietary re-education and the adoption of healthy habits have also proven to be effective. In these approaches, the importance of a balanced diet, rich in nutrients and low in ultra-processed foods, is emphasized. Finally, nutritional support through supplements and specific drugs can also be considered a promising strategy for weight loss in obese patients. Supplements such as dietary fiber and whey protein have been studied and may contribute to reducing caloric intake and controlling appetite.

Author Biographies

Paulina Nunes Heringer, Centro Universitário Unieuro

Especialista pelo Centro Universitário Unieuro.

Maria Alzirene Rodrigues Monteiro, Faculdade LS

Pós-graduada pela Faculdade LS.

Karla Mesquita Porto Correa Cabral, Universidade Cruzeiro do Sul – UDF

Graduada pela Universidade Cruzeiro do Sul – UDF.

Mônica Regina da Costa Marques Calderari, Universidade do Estado do Rio de Janeiro – UERJ

Graduada pela Universidade do Estado do Rio de Janeiro – UERJ.

Gracy Kelly Corrêa Costa da Silva, Unip

Graduada pela Unip – Manaus.

Jemima Meneszes de Albuquerque, Faculdade Anhanguera

Graduada pela Faculdade Anhanguera.

João Souza de Azevedo, Estacio Fib

Graduado pela Estacio Fib.

Valéria Goulart Viana, Faculdade de Medicina de Itajubá

Graduada pela Faculdade de Medicina de Itajubá.

Renatta Pereira Barbosa Damasceno, Unip

Mestranda pela Unip.

Macileide da Silva Bandeira, UECE

Pós-graduada pela UECE.

Marcia Regina Silva Cardoso, Universidade Salgado de Oliveira

Pós-graduada pela Universidade Salgado de Oliveira.

Daiana Ferreira Pontes, Centro Universitário Uniandrade

Graduada pelo Centro Universitário Uniandrade.

Arcinio Freitas Saraiva, Universidade Zambeze

Graduado pela Universidade Zambeze – Moçambique.

Published

2023-09-29

How to Cite

Heringer, P. N., Monteiro, M. A. R., Cabral, K. M. P. C., Calderari, M. R. da C. M., Silva, G. K. C. C. da, Albuquerque, J. M. de, … Saraiva, A. F. (2023). PROMISING NUTRITIONAL STRATEGIES FOR WEIGHT LOSS IN OBESE PATIENTS. Revista Ibero-Americana De Humanidades, Ciências E Educação, 9(9), 47–60. https://doi.org/10.51891/rease.v9i9.11156