EDUCATIONAL PRODUCTS IN THE CONTEXT OF PROFESSIONAL MASTER'S DEGREES IN EDUCATION: PERSPECTIVES AND CHALLENGES

Authors

  • Alda Kelly Neiva IFB
  • Ana Sara Castaman UNISINOS
  • Josimar de Aparecido Vieira PUCRS

DOI:

https://doi.org/10.51891/rease.v12i4.24916

Keywords:

Professional master's degree. Educational product. Teaching. ProfEPT.

Abstract

This study investigates the design, development, evaluation, challenges, and potential of educational products (EPs) in Professional Master's Degrees in the Field of Education. With a descriptive-exploratory character and a qualitative approach, the research was developed through a literature review. Aspects such as the nature and function of EPs, the articulation between theory and practice, teacher training, evaluation criteria, social and educational impacts, and the institutionalization of these master's degrees are highlighted. The results indicate that, despite difficulties related to evaluation, validation, and applicability, EPs represent a formative and scientific innovation capable of integrating research and pedagogical practice, strengthening teacher training, and contributing to social transformation.

 

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Author Biographies

Alda Kelly Neiva, IFB

Mestranda em Educação Profissional e Tecnológica pelo Instituto Federal de Brasília (IFB) – Campus Brasília. Administradora no Instituto Federal do Triângulo Mineiro (IFTM) – Campus Paracatu

Ana Sara Castaman, UNISINOS

Doutora em Educação pela Universidade do Vale do Rio dos Sinos (UNISINOS). Professora no Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul.

Josimar de Aparecido Vieira, PUCRS

Doutor em Educação pela Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS). Professor Permanente do Programa de Pós-Graduação em Educação Profissional e Tecnológica (ProfEPT). Professor titular do Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - Campus Sertão.

Published

2026-04-02

How to Cite

Neiva, A. K., Castaman, A. S., & Vieira, J. de A. (2026). EDUCATIONAL PRODUCTS IN THE CONTEXT OF PROFESSIONAL MASTER’S DEGREES IN EDUCATION: PERSPECTIVES AND CHALLENGES. Revista Ibero-Americana De Humanidades, Ciências E Educação, 12(4), 1–20. https://doi.org/10.51891/rease.v12i4.24916