COW'S MILK PROTEIN ALLERGY: NUTRITIONAL APPROACH AND IMPACT ON CHILD DEVELOPMENT

Authors

  • Rafaela de Oliveira Gouvêa Santos Xavier UNIG
  • Thayane Cristine Mendes Bataglia UNIG
  • Eighor Gomes Xavier UNIG
  • Maria Tavares de Santana UNIG
  • André Manoel Correia dos Santos UNIG
  • Andrea Bittencourt de Santana Teixeira UNIG

DOI:

https://doi.org/10.51891/rease.v11i11.22413

Keywords:

Cow's Milk Protein Allergy (CMPA). Oral food challenge test.

Abstract

Cow's Milk Protein Allergy (CMPA) is one of the most common food allergies in infants, characterized by immune responses to bovine milk proteins. It presents in various forms, including gastrointestinal, dermatological, and respiratory symptoms, which complicates diagnosis during the early years of life. Proper management is essential to ensure healthy growth and development, preventing nutritional deficits and related complications. Objective: To review the recent literature on CMPA, focusing on nutritional management and its potential impacts on growth, nutritional status, and child development. Studies addressing prevalence, immunological mechanisms, nutritional management strategies, and growth monitoring were analyzed. Methodology: An integrative literature review was conducted using reliable databases such as PubMed, SciELO, and Nutrients, considering articles published in the last five years. The analysis included studies on diagnosis, nutritional intervention, the use of substitute formulas, micronutrient supplementation, and longitudinal follow-up. Development: CMPA prevalence is estimated between 1.5% and 3% in infants and can occur via IgE-mediated, non-IgE-mediated, or mixed mechanisms. Nutritional management includes elimination of cow's milk from the diet, use of extensively hydrolyzed or amino acid-based formulas, guidance on label reading, prevention of cross-contamination, and supplementation of critical nutrients. Children with CMPA may show reduced weight and height gain and possible cognitive development impacts, although evidence is still preliminary. Most children acquire tolerance to cow's milk by the age of three, allowing gradual reintroduction under supervision. Final Considerations: Individualized nutritional follow-up is essential to minimize risks and ensure adequate growth. Longitudinal studies and personalized interventions are recommended to evaluate long-term impacts on the health and development of children with CMPA.

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Author Biographies

Rafaela de Oliveira Gouvêa Santos Xavier, UNIG

Discente, Universidade Iguaçu (UNIG), Campus I  -Nova Iguaçu.

Thayane Cristine Mendes Bataglia, UNIG

Discente, Universidade Iguaçu (UNIG), Campus I  -Nova Iguaçu.

Eighor Gomes Xavier, UNIG

Discente, Universidade Iguaçu (UNIG), Campus I  -Nova Iguaçu.

Maria Tavares de Santana, UNIG

Discente, Universidade Iguaçu (UNIG), Campus I -Nova Iguaçu.

André Manoel Correia dos Santos, UNIG

Orientador, Docente Curso de Nutrição, Universidade Iguaçu (UNIG), Campus I -Nova Iguaçu

Andrea Bittencourt de Santana Teixeira, UNIG

Coorientadora. Coordenadora do  Curso de Nutrição, Universidade Iguaçu (UNIG), Campus I -Nova Iguaçu.

Published

2025-11-21

How to Cite

Santos Xavier, R. de O. G., Bataglia, T. C. M., Xavier, E. G., Santana, M. T. de, Santos, A. M. C. dos, & Teixeira, A. B. de S. (2025). COW’S MILK PROTEIN ALLERGY: NUTRITIONAL APPROACH AND IMPACT ON CHILD DEVELOPMENT. Revista Ibero-Americana De Humanidades, Ciências E Educação, 11(11), 6085–6097. https://doi.org/10.51891/rease.v11i11.22413