TRIMETHYLAMINURIA OR FISH ODOR SYNDROME, A DIETARY APPROACH

Abstract

Trimethylaminuria, also known as fish odor syndrome, is a rare metabolic condition characterized by the accumulation of unmetabolized trimethylamine, which generates an unpleasant body odor, similar to that of fish, in all body fluids. This study aims to present dietary management proposals that allow better control of body odor and, consequently, an improvement in the social integration of these patients. The methodology applied is based on an exploratory literature review, based on articles and academic journals available online. The results indicate that a diet with personalized control of choline intake helps to reduce odor without harming health, avoiding side effects such as liver damage. It is concluded that diet therapy, when guided by health professionals, can significantly improve the social quality of life of patients with the syndrome.