THE METABOLIC EFFECTS OF THE EXAGGERATED USE OF FRUCTOSE IN PEOPLE WITH TYPE 2 DIABETES

Abstract

The work addresses the metabolic impacts of excessive fructose consumption, especially in people with type 2 diabetes. Fructose is naturally found in foods such as fruits and vegetables. In adequate quantities, it is beneficial for health. However, Fruits have a high glycemic index, and the food industry uses fructose in high concentrations in products such as corn syrup, which may be associated with health problems such as hypertension, obesity and cardiovascular diseases. The absorption and metabolism of fructose in the human body is unique. When consumed with glucose, the absorption of fructose is enhanced. Once absorbed, fructose is transported to the liver, where it is converted into glucose or stored as glycogen. The increase in fructose consumption, mainly due to the consumption of processed foods, has direct consequences on human health. Adequate nutrition is crucial for diabetics, as it directly influences quality of life and glycemic control. The work aims to understand the effects of excessive fructose consumption on the body and its consequences for people with type 2 diabetes.