PLAY AS A TOOL FOR HEALTHY EATING IN THE SCHOOL ENVIRONMENT

Authors

  • Danielle Portela de Almeida Universidade do Estado do Amazonas image/svg+xml
  • Douglas do Nascimento Reis Faculdade Facuminas
  • Diogenes Alves de Araújo Federal University of Paraíba image/svg+xml
  • Carla Daiane Santos Montes Claros State University image/svg+xml
  • Geverson Oliver de Assis Oliveira Centro Universitário UNIFTC
  • Lucas Victalino Nascimento Federal University of Catalao image/svg+xml

DOI:

https://doi.org/10.51891/rease.v10i4.13413

Keywords:

Playfulness. Healthy eating. School.

Abstract

A healthy diet is a key factor in the process of an individual's physical and intellectual development. The way we eat expresses our lifestyle, our customs and beliefs. It is in childhood that the construction of the first eating habits occurs. Therefore, it is of great importance to address this topic in the school environment, as it is at this stage that children are most accessible to learning. Developing these concepts in a playful and attractive way can provide children with enthusiasm and satisfaction. In this sense, play can be an important tool to promote healthy eating. Based on this assumption, the objective of the article was to bring the dialogue between school meals and playfulness, identifying which tools are used in this process of building learning and healthy habits. This is a systematic review of the literature, based on research carried out in the “SciELO”, “LILACS” and “Medline” databases. The results indicate that play is an important tool in the process of building knowledge about healthy eating and that the adoption of educational strategies has a positive impact on the children involved. Therefore, playful activities should be encouraged in the school environment and several tools can be used in this process.

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Author Biographies

  • Danielle Portela de Almeida, Universidade do Estado do Amazonas

    Mestre em Educação em Ciências na Amazônia Universidade do Estado do Amazonas (UEA).

  • Douglas do Nascimento Reis, Faculdade Facuminas

    Pós-graduado em Neurociências Faculdade Facuminas.

  • Diogenes Alves de Araújo, Federal University of Paraíba

    Graduando em Nutrição Universidade Federal da Paraíba (UFPB).

  • Carla Daiane Santos, Montes Claros State University

    Mestranda em Geografia. Universidade Estadual de Montes Claros. 

  • Geverson Oliver de Assis Oliveira, Centro Universitário UNIFTC

    Licenciado em Letras Português-Inglês Centro Universitário UNIFTC- SALVADOR. 

  • Lucas Victalino Nascimento, Federal University of Catalao

    Mestrando em Estudos da Linguagem. Universidade Federal de Catalão. 

Published

2024-04-08

How to Cite

Almeida, D. P. de, Reis, D. do N., Araújo, D. A. de, Santos, C. D., Oliveira, G. O. de A., & Nascimento, L. V. (2024). PLAY AS A TOOL FOR HEALTHY EATING IN THE SCHOOL ENVIRONMENT. Revista Ibero-Americana de Humanidades, Ciências E Educação, 10(4), 997-1007. https://doi.org/10.51891/rease.v10i4.13413

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