THE IMPORTANCE OF FOOD AND ITS BIOACTIVE SUBSTANCES IN THE TREATMENT OF HYPERTENSION

Authors

  • Bárbara Cristina Sobral de Oliveira Basílio Universidade Iguaçu
  • Luciana Santos Oliveira Universidade Iguaçu
  • Leonardo Guimarães Universidade Iguaçu

DOI:

https://doi.org/10.51891/rease.v7i9.2359

Keywords:

Functional food. Bioactive Substances. Hypertension. Prevention. Pharmaceutical attention.

Abstract

Foods are foods that come from the combination of highly flexible edible products with biologically active molecules, as a strategy to correct metabolic disorders, eliminating the reduction of diseases and maintaining health. Hypertension is a multifactorial clinical condition characterized by the constant presence of high blood pressure levels.

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Author Biographies

Bárbara Cristina Sobral de Oliveira Basílio, Universidade Iguaçu

Universidade Iguaçu, Graduação em Farmácia, Nova Iguaçu-RJ, Brasil.

Luciana Santos Oliveira, Universidade Iguaçu

Orientadora. Universidade Iguaçu. Nova Iguaçu-RJ, Brasil.

Leonardo Guimarães, Universidade Iguaçu

Orientador. Universidade Iguaçu. Nova Iguaçu-RJ, Brasil.

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Published

2021-10-05

How to Cite

Basílio, B. C. S. de O. ., Oliveira, L. S. ., & Guimarães, L. . (2021). THE IMPORTANCE OF FOOD AND ITS BIOACTIVE SUBSTANCES IN THE TREATMENT OF HYPERTENSION. Revista Ibero-Americana De Humanidades, Ciências E Educação, 7(9), 1354–1369. https://doi.org/10.51891/rease.v7i9.2359

Issue

Vol. 7 No. 9 (2021): Revista Ibero- Americana de Humanidades, Ciências e Educação.

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Artigos

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License

Atribuição CC BY