FOOD SAFETY AND COMMUNITY KNOWLEDGE LEVEL ABOUT ANIMAL-ORIGIN PRODUCTS

Abstract

This article aimed to analyze food safety and the level of knowledge of a community in the backlands of Paraíba about Animal Products (POA). This is an exploratory, qualitative and quantitative study, with data collection through questionnaires applied to 139 participants in Family Health Units (USF). Socioeconomic aspects, dietary practices and knowledge about food safety were evaluated. The participants, mostly young women with low income and basic education, demonstrated inadequate consumption practices, such as purchasing animal products in places without inspection. Although 87% are aware of foodborne diseases (FBDs), a considerable portion has already been affected by such diseases. Only 59.7% recognize the health inspection symbols and 38.1% are aware of the role of veterinarians in the POA production chain. High consumption of milk and dairy products, meat and sausages was observed, with inadequate preservation and preparation practices. Low understanding of food safety reinforces the need for educational campaigns and greater monitoring.