THE LINK BETWEEN THE GUT AND DEPRESSION: A SYSTEMATIC REVIEW OF THE MECHANISMS INVOLVED IN THE GUT-BRAIN AXIS

Authors

  • Nathalia Rayane Ferreira Moreira Estácio de Sá
  • Jacqueline Volpato Simões Tecchio Universidade da Grande Dourados
  • Mônica Regina da Costa Marques Calderari Universidade do Estado do Rio de Janeiro – UERJ
  • Kelly Ribeiro Moura Barboza UVV
  • Clarynda Nazareth Lôla da Costa UNINASSAU
  • Marcia Cristina Ceriaco Favacho Centro Universitário Celso Lisboa image/svg+xml
  • Josimeire Pedrosa Gomes Universidade Estácio de Sá
  • Cristiane Andrade Maciel Nassif Universidade Plínio Leite
  • Jadislene Estevam da Silva Costa UNOPAR
  • Aline Martha Trevezani de Souza Universidade Cruzeiro do Sul image/svg+xml
  • Gustavo André Bandeira do Rêgo Barros Federal University of Ceará image/svg+xml
  • Leisa Ribeiro de Paula Univercidade Salgado de Oliveira
  • Jadislene Estevam da Silva Costa Universidade Norte do Paraná – UNOPAR
  • Márvilla Joyce Rocha UNINTA

DOI:

https://doi.org/10.51891/rease.v9i9.11320

Keywords:

Intestine. Depression. Gut-brain axis. Intestinal microbiota. Neurotransmitters.

Abstract

The link between the gut and depression has been the subject of study and research over the past few years. This systematic review aims to analyze the mechanisms involved in the gut-brain axis and their relationship with the occurrence of depression. The intestine is considered a "second brain" due to its complex network of neurons, known as the enteric nervous system. This network is involved in controlling basic intestinal functions such as digestion, but it also plays an important role in regulating mood and behavior. Recent studies have shown that there are several factors that can influence communication between the intestine and the brain and, consequently, affect an individual's mental state. One of these factors is the intestinal microbiota, that is, the bacteria that inhabit the intestine. Changes in the composition of this microbiota have been associated with depression, due to their ability to modulate the production of neurotransmitters and inflammatory substances. Furthermore, stress has been identified as a key mediator in the link between the gut and depression. Chronic stress can lead to changes in intestinal permeability, causing toxins and bacteria to leak into the bloodstream, triggering an inflammatory response that can negatively affect brain function. Another mechanism involved in the gut-brain axis is the production of neurotransmitters in the intestine. Studies have shown that the intestine is capable of producing neurotransmitters, such as serotonin, which play a crucial role in regulating mood. Changes in the production or absorption of these neurotransmitters may contribute to the onset of depression. In conclusion, this systematic review highlights the importance of the relationship between the intestine and depression, highlighting the mechanisms involved in the intestine-brain axis. Understanding these mechanisms may open new avenues for developing more effective therapeutic strategies for treating depression.

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Author Biographies

  • Nathalia Rayane Ferreira Moreira, Estácio de Sá

    UNESA - Estácio de Sá, Pós em Docência do Ensino Superior.

  • Jacqueline Volpato Simões Tecchio, Universidade da Grande Dourados

    Universidade da Grande Dourados.

  • Mônica Regina da Costa Marques Calderari, Universidade do Estado do Rio de Janeiro – UERJ

    Universidade do Estado do Rio de Janeiro – UERJ.

  • Kelly Ribeiro Moura Barboza, UVV

    UVV, Médica gastroenterologista e graduanda em nutrição do sexto período UVV.

  • Clarynda Nazareth Lôla da Costa, UNINASSAU

    UNINASSAU.

  • Marcia Cristina Ceriaco Favacho, Centro Universitário Celso Lisboa

    Centro Universitário Celso Lisboa.

  • Josimeire Pedrosa Gomes, Universidade Estácio de Sá

    Pós-graduação: Universidade Estácio de Sá, Pós-graduação em Nutrição Clínica.

  • Cristiane Andrade Maciel Nassif, Universidade Plínio Leite

    UNIPLI (Universidade Plínio Leite), Mestre em Educação e Saúde.

  • Jadislene Estevam da Silva Costa, UNOPAR

    Universidade Norte do Paraná – UNOPAR.

  • Aline Martha Trevezani de Souza, Universidade Cruzeiro do Sul

    Universidade Cruzeiro do Sul.

  • Gustavo André Bandeira do Rêgo Barros, Federal University of Ceará

    Nutricionista Clínico do Complexo Hospitalar da Universidade Federal do Ceará. Empresa Brasileira de Serviços Hospitalares (CH-UFC/EBSERH).

  • Leisa Ribeiro de Paula, Univercidade Salgado de Oliveira

    Univercidade Salgado de Oliveira. (Universo) São Gonsalo trindade.

  • Jadislene Estevam da Silva Costa, Universidade Norte do Paraná – UNOPAR

    Universidade Norte do Paraná – UNOPAR.

  • Márvilla Joyce Rocha, UNINTA

    UNINTA.

Published

2023-10-17

How to Cite

Moreira, N. R. F., Tecchio, J. V. S., Calderari, M. R. da C. M., Barboza, K. R. M., Costa, C. N. L. da, Favacho, M. C. C., Gomes, J. P., Nassif, C. A. M., Costa, J. E. da S., Souza, A. M. T. de, Barros, G. A. B. do R., Paula, L. R. de, Costa, J. E. da S., & Rocha, M. J. (2023). THE LINK BETWEEN THE GUT AND DEPRESSION: A SYSTEMATIC REVIEW OF THE MECHANISMS INVOLVED IN THE GUT-BRAIN AXIS. Revista Ibero-Americana de Humanidades, Ciências E Educação, 9(9), 2475-2487. https://doi.org/10.51891/rease.v9i9.11320

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