NUTRITION AND ENDOMETRIOSIS BIOMARKERS: POSSIBLE CLINICAL IMPLICATIONS NUTRITION AND ENDOMETRIOSIS BIOMARKERS: POSSIBLE CLINICAL IMPLICATIONS

Abstract

Endometriosis is a chronic disease that affects a large number of women of reproductive age, characterized by the abnormal growth of endometrial tissue outside the uterine cavity. In addition to physical discomfort and disabling symptoms, endometriosis is also associated with a number of health problems, including infertility and an increased risk of cardiovascular disease. Nutrition plays a crucial role in the health of the female reproductive system, and recent studies have investigated the relationship between diet and the development, progression and management of endometriosis. Furthermore, the identification of endometriosis biomarkers has proven to be a promising strategy for early diagnosis and monitoring of the disease. In this context, this scientific article seeks to explore the relationship between nutrition and endometriosis biomarkers, highlighting its possible clinical implications. The main objective is to understand how dietary components can influence the expression of endometriosis biomarkers, as well as to investigate the relevance of these biomarkers as diagnostic and prognostic tools. To this end, a systematic review of the literature will be carried out, searching for relevant articles published in the last 10 years. Clinical, experimental and epidemiological studies will be included, which address the relationship between nutrition and endometriosis biomarkers. Different aspects of the diet will be evaluated, such as the intake of fats, carbohydrates, proteins, vitamins, minerals and antioxidants. In addition, different biomarkers used in the study of endometriosis will be analyzed, including inflammatory markers, oxidative stress markers, hormonal biomarkers and markers of immune dysfunction. Emphasis will be placed on the clinical implications of these biomarkers, relating them to disease progression, the development of complications and response to treatment. It is expected that the results of this study will contribute to expanding knowledge about the relationship between nutrition and endometriosis biomarkers , providing support for the development of more effective prevention, diagnosis and treatment strategies. Furthermore, we intend to identify gaps in the scientific literature, which can guide future research and clinical interventions in this area. Therefore, it is hoped that this article can contribute to improving the quality of life of women affected by endometriosis.