CORRELATION BETWEEN PALMAR GRIP STRENGTH AND NUTRITIONAL EVALUATION VARIABLES IN PATIENTS SUBMITTED TO COLECISTECTOMY

Authors

  • Dailane Araujo da Silva Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí
  • Ramon Diogo Araújo Veloso de Sousa Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí
  • Andréa Fernanda Lopes dos Santos Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí

DOI:

https://doi.org/10.51891/rease.v9i3.9000

Keywords:

Cholecystectomy, Intra-hospital malnutrition, Palmar Hold Force.

Abstract

Introduction: Cholelithiasis is considered to be one of the diseases of the gastrointestinal tract that most affects patients indicated for cholecystectomy surgeries. Malnutrition is a relevant risk factor in preoperative and postoperative patients. The measurement of palmar grip strength is a quick and easy method to complement the nutritional assessment of these patients. Objective: To correlate Palmar Grip Strength with variables of nutritional assessment in preoperative cholecystectomy patients. Methods: This is a quantitative and cross-sectional study applied in adults patients submitted to cholecystectomy surgery of both sexes. Data were collected between January and February of 2019 in the surgical clinic of a reference hospital in Teresina - Piauí. Results: Fifty patients (39 ± 12 years) were evaluated, of whom 72% were female (40 ± 11 years) and 28% were male (37 ± 13 years). The Spearman coefficient analysis identified a negative correlation between Palmar Grip Strength and the Global Subjective Nutrition Assessment index (r = -0.310, p = 0.029) and significant correlations between Palmar Grip Strength and arm circumference (r = 0.404, p = 0.004) and arm muscle circumference (r = 0.488, p = 0.001). Conclusion: It was concluded that the results found for the studied population showed a positive correlation of the Palmar Grip Strength for the anthropometric variables Arm Circumference, Arm Muscle Circumference and Global Subjective Nutritional Assessment.

Author Biographies

Dailane Araujo da Silva, Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí

Graduada do Curso de Nutrição do Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí- UNINOVAFAPI, Teresina — PI, Brasil.

Ramon Diogo Araújo Veloso de Sousa, Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí

Graduado do Curso de Nutrição do Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí- UNINOVAFAPI, Teresina- PI, Brasil.

Andréa Fernanda Lopes dos Santos, Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí

Mestre em Vigilância em Saúde pela Escola Nacional de Saúde Pública Sergio Arouca- FIOCRUZ. Professora do Centro Universitário de Saúde, Ciências Humanas e Tecnologias do Piauí- UNINOVAFAPI, Teresina — PI, Brasil.

Published

2023-04-03

How to Cite

Silva, D. A. da ., Sousa, R. D. A. V. de ., & Santos, A. F. L. dos . (2023). CORRELATION BETWEEN PALMAR GRIP STRENGTH AND NUTRITIONAL EVALUATION VARIABLES IN PATIENTS SUBMITTED TO COLECISTECTOMY. Revista Ibero-Americana De Humanidades, Ciências E Educação, 9(3), 1755–1767. https://doi.org/10.51891/rease.v9i3.9000