OBSERVATION OF GUAVA SEED DECOMPOSITION ON GROUND AND REFRIGERATOR VERIFICATION AT GERMINATION

Abstract

The following article looks for the composition of guava in refrigerator and in soil for germination as a methodology. In the method of leading towards an intention to obtain something that makes it germinate. Within the economy that Empresa Warlen ME offers as a subsidy and link to a product that is produced in an average scale or proportion, “or simply treatments, to solve a problem”. Problem that must be submitted to such a procedure. Non-mountain guava (which is being studied) and mountain guava (still to be studied), respectively, 1A and 1B, numbering and placing letter, in their phase. It is characterized in sample. So, I bought a thermometer. Awaiting delivery. An orange pomace was taken in the middle of the street, removing only the interior and a pit. Follow the photos for comparison to take advantage of the experiment in question. However, having frustration about what was discussed, but seeking to emphasize on the prism of this original article, in meeting the expectations of pointing out a solution that has yet to come in the field to cite in Food Science and Technology. As the experiment takes shape and acquires strength in the model yet to come.