A IMPORTÂNCIA DA ÁGUA DE REUSO NA AGRICULTURA E AS CONSIDERAÇÕES DA VIGILÂNCIA SANITÁRIA SOBRE A PRÁTICA SUSTENTÁVEL

doi.org/10.29327/217514.7.1-13

Abstract

Water is a scarce and fundamental natural resource for human survival, this reality becomes even more serious when we analyze that the amount of drinking water available for consumption is very small compared to the amount of salt water that cannot be ingested without chemical treatments. strict. Logically, the large number of people that exist in the world, contributes to the increasing consumption of water, however the activities carried out by agribusiness represent about 70% of all this consumption. Therefore, it is important that outlets are developed so that consumption decreases and is rationed. The general objective of the present work is to demonstrate how the use of reuse water can be the key to a more sustainable water use. The reuse of water prevents the discriminated use of this resource, represents a great saving for the agricultural sector and favors the better distribution of this resource.