NITROGEM AND PHOSPHATE FERTILIZATION IN COFFEE CULTIVATION

Abstract

Coffee farming is an activity of great economic importance to Brazil, with mineral nutrition being an essential factor for crop productivity. Among the most important nutrients for coffee plants are nitrogen and phosphorus, responsible for growth, development, and bean formation. This study aimed to analyze the effects of nitrogen and phosphate fertilization on coffee cultivation through a qualitative literature review. Studies related to soil fertility, nutritional management, and coffee plant productivity were analyzed. The results indicate that the adequate supply of these nutrients favors plant development, increases productivity, and contributes to bean quality. Furthermore, well-planned fertilization practices promote greater productive efficiency and sustainability in coffee farming.