EGG CONSUMPTION AND CONSUMER PERCEPTIONS OF PRODUCTION SYSTEMS

Abstract

Egg consumption plays a relevant role in human diets and is influenced by economic, nutritional, and perceptual factors. This study aimed to analyze consumer consumption habits and perceptions regarding different egg production systems, with emphasis on the factors influencing purchase decisions. A cross-sectional study with a quantitative approach was conducted using a structured questionnaire applied to consumers from different regions of Brazil. The instrument addressed consumption frequency and quantity, purchase criteria, knowledge of production systems, and perceptions related to laying hen welfare. The results indicated a high frequency of egg consumption, with most participants reporting daily intake or consumption two to three times per week. Conventional eggs were the most frequently purchased, mainly due to their lower price, even among consumers with higher educational levels. Although a significant proportion of participants reported concern about animal welfare and preference for alternative production systems in hypothetical scenarios of price equality, this intention was not consistently reflected in actual purchasing behavior. Consumer knowledge regarding differences among production systems was limited, which may contribute to less informed decisions. Overall, the findings reveal a dissociation between attitudes and consumption practices and highlight the influence of economic and informational factors on the egg market.