ORIENTAÇÕES NUTRICIONAIS PARA PACIENTES COM DOENÇA RENAL CRÔNICA EM HEMODIÁLISE

Eliane Araújo de Azevedo; Ellen Serrão Franco; Gleiciane da Silva Costa; Jocastra Alexandra de Souza Reis; Linara Silva de Lira; Ester Vinhote de Souza; Luciana Muniz Maciel; Mercês Socorro Queiroz da Silva

Authors

Eliane Araújo de Azevedo Universidade Federal do Amazonas – UFAM
Ellen Serrão Franco Universidade Federal do Amazonas – UFAM
Gleiciane da Silva Costa Universidade Federal do Amazonas – UFAM
Jocastra Alexandra de Souza Reis Universidade Federal do Amazonas – UFAM
Linara Silva de Lira Universidade Federal do Amazonas – UFAM
Ester Vinhote de Souza Universidade Federal do Amazonas – UFAM
Luciana Muniz Maciel Universidade Federal do Amazonas – UFAM
Mercês Socorro Queiroz da Silva

Keywords:

Nutrition. Kidney disease. Hemodialysis.

Abstract

Nutritional therapy plays a vital role in the treatment of CKD, contributing to patients' well-being and improving treatment outcomes. It is essential that nutritional approaches are personalized, considering the individual needs of each patient and collaborating closely with healthcare professionals.
The E-Book: Nutritional Guidelines for Patients with Chronic Kidney Disease on Hemodialysis aims to provide essential information and practical guidance to help patients manage their condition effectively.