PREPARATION OF GUIDELINES FOR PATIENTS WITH CHRONIC KIDNEY DISEASE

Abstract

Chronic kidney (CKD) is characterized by the progressive los of the kidneys. This pathology has its prevalence, increasing significantly over the years, thus becoming a public health problem. Hemodialysis treatment is one of the most common treatments offered to patients, in addition, nutritional interventions must be adopted early in order to allow them to have quality of llife and even hep to prevent possible injuries that may occur. This study aims to propose manual for patients with CKD, being carried out in two stages, planning the preparation of materials and creating the manual in na easy-to-understand language. In this way, the study presentes information and subjects through tables and recipes for patients.