THE IMPORTANCE OF FOOD AND ITS BIOACTIVE SUBSTANCES IN THE TREATMENT OF HYPERTENSION

Authors

DOI:

https://doi.org/10.51891/rease.v7i9.2359

Keywords:

Functional food. Bioactive Substances. Hypertension. Prevention. Pharmaceutical attention.

Abstract

Foods are foods that come from the combination of highly flexible edible products with biologically active molecules, as a strategy to correct metabolic disorders, eliminating the reduction of diseases and maintaining health. Hypertension is a multifactorial clinical condition characterized by the constant presence of high blood pressure levels.

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Author Biographies

  • Bárbara Cristina Sobral de Oliveira Basílio, Universidade Iguaçu

    Universidade Iguaçu, Graduação em Farmácia, Nova Iguaçu-RJ, Brasil.

  • Luciana Santos Oliveira, Universidade Iguaçu

    Orientadora. Universidade Iguaçu. Nova Iguaçu-RJ, Brasil.

  • Leonardo Guimarães, Universidade Iguaçu

    Orientador. Universidade Iguaçu. Nova Iguaçu-RJ, Brasil.

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Published

2021-10-05

Issue

Vol. 7 No. 9 (2021): Revista Ibero- Americana de Humanidades, Ciências e Educação.

Section

Artigos

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License

Atribuição CC BY

 

How to Cite

Basílio, B. C. S. de O., Oliveira, L. S., & Guimarães, L. (2021). THE IMPORTANCE OF FOOD AND ITS BIOACTIVE SUBSTANCES IN THE TREATMENT OF HYPERTENSION. Revista Ibero-Americana de Humanidades, Ciências E Educação, 7(9), 1354-1369. https://doi.org/10.51891/rease.v7i9.2359

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