THE IMPORTANCE OF FOOD HEALTH IN THE EDUCATIONAL PROCESS OF ELEMENTARY SCHOOL STUDENTS: AN EXPERIENCE REPORT OF STUDENTS IN THE PEDAGOGY COURSE

Abstract

This article reports the experience lived during the realization of the project, which has as its theme, "The Importance of Food Health in the Educational Process of Elementary School Students", having as target audience elementary school students, from a municipal school in the municipality of Itacoatiara/AM. This project has as an activity required in the degree courses and is an excerpt from the work of the discipline of Projects and Practices of Pedagogical Action, of the Degree course in Pedagogy. Its purpose is to put into practice what they have learned within the institution as academics, and to apply and develop it during the project that is applied with students of the 3rd year of elementary school I. The degree course not only the understanding of the theories studied during the undergraduate course, but also their applicability and reflection on the practice that begins at the moment, Bringing with it the teacher in training for transformation, this project brought a great reflection on food health