NUTRITIONAL STRATEGIES IN THE TREATMENT OF WOMEN WITH POLYCYSTIC OVARY SYNDROME

Authors

  • Bianca Mayer Morawski Universidade do Oeste de Santa Catarina- UNOESC
  • Marina Werner Universidade do Oeste de Santa Catarina- UNOESC.
  • Rosmeri Gris Ferreira Borga Faculdade de Tecnologia Futuro
  • Marina Gasser Baretta Balestrin Universidade do Oeste de Santa Catarina- UNOESC.
  • Ana Paula Scherer de Brum Federal University of Rio Grande do Sul image/svg+xml

DOI:

https://doi.org/10.51891/rease.v9i2.8510

Keywords:

Polycystic ovary syndrome. Diet therapy. Women's health. Dietary carbohydrates. Insulin resistance.

Abstract

The objective of this review was to seek the association of food and quality of life of women with Polycystic Ovary Syndrome (SOP) and to identify studies with a higher level of scientific evidence that approach nutrition as an aid in the treatment of the disease. For this, a search was carried out in the PubMed database and selected studies from 2018 to 2022, in Portuguese and available for free, from this search 6 studies were included in the review table because they are current articles and with a higher level of scientific evidence. In conclusion, nutritional strategies that prioritize adequate intake of low glycemic load carbohydrates aligned with good quality proteins and lipids can alleviate symptoms and clinical manifestations of PCOS. However, further studies are suggested to demonstrate the effects of these diets in the long term and whether it is possible to maintain them for longer periods of time.

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Author Biographies

  • Bianca Mayer Morawski, Universidade do Oeste de Santa Catarina- UNOESC

    Graduação em Nutrição, Universidade do Oeste de Santa Catarina- UNOESC.  

  • Marina Werner, Universidade do Oeste de Santa Catarina- UNOESC.

    Especialista em Nutrição Esportiva, Universidade do Oeste de Santa Catarina- UNOESC.

  • Rosmeri Gris Ferreira Borga, Faculdade de Tecnologia Futuro

    Especialista em Nutrição e Gastronomia Funcional, Faculdade de Tecnologia Futuro. 

  • Marina Gasser Baretta Balestrin, Universidade do Oeste de Santa Catarina- UNOESC.

    Mestre em Ciência e Biotecnologia, Universidade do Oeste de Santa Catarina- UNOESC. 

  • Ana Paula Scherer de Brum, Federal University of Rio Grande do Sul

    Mestrado em Enfermagem. Universidade Federal do Rio Grande do Sul.  

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Published

2023-02-28

Issue

Vol. 9 No. 2 (2023): Revista Ibero-Americana de Humanidades, Ciências e Educação- REASE

Section

Artigos

Categories

License

Atribuição CC BY

 

How to Cite

Morawski, B. M., Werner, M., Borga, R. G. F., Balestrin, M. G. B., & Brum, A. P. S. de. (2023). NUTRITIONAL STRATEGIES IN THE TREATMENT OF WOMEN WITH POLYCYSTIC OVARY SYNDROME. Revista Ibero-Americana de Humanidades, Ciências E Educação, 9(2), 430-441. https://doi.org/10.51891/rease.v9i2.8510

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