CAN CHATGPT PROVIDE RELIABLE DIETARY ADVICE? EVALUATION OF LLMS VIA CHAIN-OF-THOUGHT AND NUTRITIONAL LIMITATIONS IN THE BRAZILIAN CONTEXT

Authors

  • Thalyson Gomes Nepomuceno da Silva IFCE
  • Gustavo Augusto Lima de Campos UECE
  • Bonfim Amaro Júnior UECE
  • Ana Luiza Bessa de Paula Barros UECE

DOI:

https://doi.org/10.51891/rease.v12i5.26309

Keywords:

Large Language Models. Dietary Prescription. Chain-of-Thought. Artificial Intelligence. Clinical Safety. Nutrition.

Abstract

The use of Large Language Models (LLMs) for dietary prescription raises clinical safety concerns. This study compares the efficacy of ChatGPT, Gemini, and DeepSeek in generating hypocaloric plans for overweight Brazilian women. Using one-shot and chain-of-thought prompts, 150 meal plans were generated and nutritionally analyzed via TBCA. Results show energy variability: ChatGPT presented superior precision (<0.5% deviation), while the other models overestimated calories. Qualitatively, all models failed: saturated fat exceeded limits by over 200% (reaching 291% in DeepSeek), and systematic micronutrient inadequacies were observed, with iron reaching only 55% to 61% of the recommendations, alongside a calcium deficit. It is concluded that the qualitative inaccuracy of LLMs prevents their autonomous clinical use, requiring professional supervision.

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Author Biographies

  • Thalyson Gomes Nepomuceno da Silva, IFCE

    Instituto Federal de Educação Ciência e Tecnologia do Ceará (IFCE) – Fortaleza –CE – Brasil.

  • Gustavo Augusto Lima de Campos, UECE

    Universidade Estadual do Ceará (UECE) – Fortaleza–CE – Brasil.

  • Bonfim Amaro Júnior, UECE

    Universidade Estadual do Ceará (UECE) – Fortaleza–CE – Brazil.

  • Ana Luiza Bessa de Paula Barros, UECE

    [1] Universidade Estadual do Ceará (UECE) – Fortaleza–CE – Brasil.

Published

2026-05-07

How to Cite

Silva, T. G. N. da, Campos, G. A. L. de, Amaro Júnior, B., & Barros, A. L. B. de P. (2026). CAN CHATGPT PROVIDE RELIABLE DIETARY ADVICE? EVALUATION OF LLMS VIA CHAIN-OF-THOUGHT AND NUTRITIONAL LIMITATIONS IN THE BRAZILIAN CONTEXT. Revista Ibero-Americana de Humanidades, Ciências E Educação, 12(5), 1-16. https://doi.org/10.51891/rease.v12i5.26309

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