Artigos

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• FLORISTIC COMPOSITION AND DIVERSITY IN AGROFORESTRY SYSTEM, PRIMARY AND SECONDARY FOREST IN SOUTHWESTERN AMAZONIA

  Maiane Vilanova Pequeno, Tadário Kamel de Oliveira, Júlio de Souza Marques, Maria Cristina de Souza

  1-12

  455 196

  DOI: https://doi.org/10.51891/rease.v12i3.24541

• FLORISTIC COMPOSITION OF RIPALE FOREST FRAGMENTS IN PEDRO II, PIAUÍ

  Joseane Lustosa Machado, Divamélia de Oliveira Bezerra Gomes, Nelson Jorge de Carvalho Batista, Erico Rodrigues Gomes

  62- 73

  823 579

  DOI: https://doi.org/10.51891/rease.v8i2.4112

• FLORISTIC COMPOSITION OF THE VERA ARRUDA CORRIDOR IN THE MUNICIPALITY OF MACEIÓ, AL

  Maria Karlla Verônica da Silva, Andréa de Vasconcelos Freitas Pinto, Gabriele Cavalcante da Cruz, Felipe dos Anjos Cardoso, Maria José de Holanda Leite, Camila Alexandre Cavalcante de Almeida

  1-20

  353 86

  DOI: https://doi.org/10.51891/rease.v12i7.28928

• FLORISTIC SURVEY AND BOTANICAL CHARACTERIZATION OF A SELECTION OF SPECIES WITHIN THE URBAN FORESTRY OF UFERSA – PAU DOS FERROS CAMPUS/RN

  Sara Cristina da Silva Rodrigues, Maria José de Holanda Leite, Andréa de Vasconcelos Freitas Pinto, Elaine Cristina Alves da Silva, Gabriela Gomes Ramos

  1-15

  393 171

  DOI: https://doi.org/10.51891/rease.v12i3.25187

• FLOW CYTOMETRY FOR THE DIAGNOSIS OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE DEFICIENCY: A SYSTEMATIC REVIEW AND META-ANALYSIS

  Jaime Armando Mandlate, Ruan Matheus Freitas de Castro, Victor Irungu Mwangi, Amanda Carvalho de Oliveira, Marcelo Augusto Mota Brito, Anne Cristine Gomes de Almeida, Yury Oliveira Chaves, Gisely Cardoso de Melo

  1-24

  431 145

  DOI: https://doi.org/10.51891/rease.v12i8.29619

• FLUORESCENCE-GUIDED LIVER RESECTIONS (ICG): MARGIN ACCURACY AND SAFETY

  Camilla Kallás Hueb, Jordana Clara Fockink, Lucas Ferreira Almeida, Thiago de Barros Falcão, Nathália da Silva Azevedo

  1 - 9

  360 71

  DOI: https://doi.org/10.51891/rease.v12i5.25691

• FLUORIDE VARNISH: A STUDY ON THE USE OF FLUORIDE VARNISH AS A PREVENTIVE AND TREATMENT METHOD FOR CARIES IN CHILDREN

  Billydhone de Oliveira Santos, Maria Luiza Cordeiro, Emanuel Vieira Pinto

  3979-3996

  985 368

  DOI: https://doi.org/10.51891/rease.v11i6.19922

• FLUVIAL PIRACY AND THE WORK ENVIRONMENT: REPERCUSSIONS ON THE MENTAL HEALTH OF INLAND NAVIGATION WORKERS IN AMAZONAS, BRAZIL

  Marcelo de Vargas Estrella, Sâmara Christina Souza Nogueira, Emerson Victor Hugo Costa de Sá, Marcia Cristina Nery da Fonseca Rocha Medina

  1-15

  264 74

  DOI: https://doi.org/10.51891/rease.v12i8.29927

• FOLIC ACID SUPPLEMENTATION DURING PREGNANCY AND ITS ASSOCIATION WITH AUTISM SPECTRUM DISORDER: A SYSTEMATIC REVIEW

  Estefany Szilagyi Tessinari, Paula Francinet de Morais

  2231-2242

  685 388

  DOI: https://doi.org/10.51891/rease.v11i3.17156

• FOLIC ACID USE DURING PREGNANCY: AN ASSESSMENT OF KNOWLEDGE AMONG PEOPLE IN ANANINDEUA, PARÁ

  Cristine Vasconcelos Martins, Paulo Victor Gonçalves Mesquita, Petra Cristina Cardoso Almeida, Bruno José Martins da Silva, Bruno Gonçalves Pinheiro, Taís Vanessa Gabbay Alves

  1-13

  412 119

  DOI: https://doi.org/10.51891/rease.v12i3.22382

• FOOD AND NUTRITION EDUCATION (FNE) AS A PEDAGOGICAL DIMENSION: CHALLENGES, CONCEPTS, AND APPLICATIONS IN PUBLIC SCHOOLS

  Celho Vitor Naves, Nadilson Ribeiro de Siqueira

  1-18

  791 708

  DOI: https://doi.org/10.51891/rease.v12i1.23779

• FOOD AND NUTRITION EDUCATION TO COMBAT CHILDHOOD OBESITY: A REVIEW OF THE LITERATURE

  Danielle Danuza Pöpper

  2268-2284

  2079 1279

  DOI: https://doi.org/10.51891/rease.v10i4.13622

• FOOD AND NUTRITIONAL EDUCATION AT SCHOOL: CONTRIBUTIONS TO THE FORMATION OF HEALTHY HABITS

  Luciano José dos Santos, Diógenes José Gusmão Coutinho

  2701-2720

  1409 1121

  DOI: https://doi.org/10.51891/rease.v11i7.20474

• FOOD AND NUTRITIONAL EDUCATION IN PEDIATRICS IN BRAZIL – RESCUING PREPARING YOUR OWN FOOD:

  Marisa Elanne Damasceno de França, Raisa de Sá Veloso

  4179-4190

  428 256

  DOI: https://doi.org/10.51891/rease.v9i10.11869

• FOOD AND NUTRITIONAL SECURITY OF ELDERLY PEOPLE SERVED AT THE HEALTH CENTER DURING COVID-19 PANDEMIC IN THE CITY OF SÃO PAULO

  Amanda Viana de Freitas Campos, Juliana dos Santos Cantária

  1159-1172

  1005 347

  DOI: https://doi.org/10.51891/rease.v10i1.12062

• FOOD AS CULTURAL AND AFFECTIVE EXPRESSION: THE INFLUENCE OF PREPARATION ON THE INDIVIDUAL'S GUSTATORY DEVELOPMENT

  Camilly Vitória Rodrigues Lago, Ana Claudia Luz

  1 - 24

  495 138

  DOI: https://doi.org/10.51891/rease.v12i7.28758

• FOOD CHOICES AND PHYSICAL PERFORMANCE: THE PERCEPTION OF ULTRA-PROCESSED FOOD CONSUMERS IN A GYM IN NOVA IGUAÇU

  Karolyna de Carvalho Corrêa Iglecia, Renata de Souza Mendonça, Victor Hugo Cordeiro Rosa

  2129-2142

  519 330

  DOI: https://doi.org/10.51891/rease.v11i11.22084

• FOOD CONSUMPTION OF BODYBUILDERS: A REVIEW OF THE LITERATURE

  Hycaro Moraes Soares de Oliveira, Renato Antunes Pereira

  2023-2034

  1584 1690

  DOI: https://doi.org/10.51891/rease.v9i10.11812

• FOOD CONTAMINATION BY LISTERIA MONOCYTOGENES: PATHOGENESIS, BIOFILM FORMATION, AND PUBLIC HEALTH IMPACTS

  Jaqueline Santos Teles Bahia, Felipe Teles Bahia

  1-9

  308 80

  DOI: https://doi.org/10.51891/rease.v12i8.29994

• FOOD EDUCATION AND NUTRITIONAL ASSESSMENT OF ADULTS IN THE SERTÃO PARAIBANO REGION: CONTRIBUTIONS OF THE SERTÃO CUIDADO PROJECT

  Katyuska Karla de Caldas Leitão, Débora Gomes de Sousa Araújo, Elizangela Araújo Gambarra, Gabrielly Batista Gomes, Ieda Xavier Guedes, Levina Mayara de Araújo Vieira Araújo

  6305-6316

  489 212

  DOI: https://doi.org/10.51891/rease.v11i11.22396

• FOOD FIBERS VERSUS OBESITY: THE UNDIGESTED NUTRIENT IN PREVENTING OVERWEIGHT

  Melyssa de Souza e Silva Costa

  1449- 1459

  1566 939

  DOI: https://doi.org/10.51891/rease.v7i10.2673

• FOOD INSECURITY AMONG LGBTQIA+ POPULATIONS: AN INTEGRATIVE REVIEW OF ASSOCIATED SOCIAL DETERMINANTS

  Orlene Veloso Dias, Cristiano Leonardo de Oliveira Dias, Yan Lucas Martins Silva, Tiago da Cruz Monteiro, Santuzza Arreguy Silva Vitorino, Leonice Somavila, Simone Queiroz Cordeiro, Patrícia Alves Paiva

  1- 14

  411 101

  DOI: https://doi.org/10.51891/rease.v12i9.29864

• FOOD INSECURITY IN RETUM TO PESENCIAL CLASSES IN A PROPER SANITAION NULLITY SCENARIO

  Bruno Luiz Silveira de Castro

  122-135

  722 509

  DOI: https://doi.org/10.51891/rease.v7i6.1358

• FOOD PATTERNS AND PREFERENCES OF CHILDREN WITH AND WITHOUT AUTISM SPECTRUM DISORDER IN TWO PRIVATE SCHOOLS IN NOVA IGUAÇU, RIO DE JANEIRO

  Priscila Silva de Souza, Elisane de Oliveira Varella, André Manoel Correia dos Santos

  5611-5623

  456 198

  DOI: https://doi.org/10.51891/rease.v11i10.21860

• FOOD PENSION AND THE LEGAL POSSIBILITY OF VALUES REVIEW

  Stefhane Toribio Mendes, Eliane Falcão

  3237-3249

  1002 2635

  DOI: https://doi.org/10.51891/rease.v10i11.16703