THE COVID 19 PANDEMIC IN HORTICULTURE IN BAIXO TOCANTINS

Authors

  • Méjane Cristina portela Vaz Instituto Federal do Pará
  • Jaene Cristina Portela Vaz Instituto Claretiano
  • Mequias Ferreira Vaz Instituto Claretiano
  • Hugo Amancio Sales Silva Universidade Federal Rural da Amazônia – UFRA

DOI:

https://doi.org/10.51891/rease.v8i8.6671

Keywords:

Lower Tocantins. COVID-19. Horticulture.

Abstract

Faced with the significant increase in the number of cases of covid-19 as of March 2020 and the lack of vaccines and effective treatments for the disease, the health authorities of Brazilian states and municipalities began actions seeking to substantially reduce of interpersonal contact. These actions included the halting of all non-essential economic activities, the closing of schools and express recommendations for people to stay in their homes as long as possible (INLOCO, 2021).

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Author Biographies

  • Méjane Cristina portela Vaz, Instituto Federal do Pará

    Professora de Biologia- Instituto Federal do Pará. E-mail: mejanevaz@gmail.com 

  • Jaene Cristina Portela Vaz, Instituto Claretiano

    Professora e pesquisadora de História- Instituto Claretiano. E-mail: vazjaene@gmail.com. 

  • Mequias Ferreira Vaz, Instituto Claretiano

    Professor de Ensino das Artes- Instituto Claretiano. E-mail: mequias.vaz@escola.seduc.pa.gov.br 

  • Hugo Amancio Sales Silva, Universidade Federal Rural da Amazônia – UFRA

    Engenheiro Agrônomo- Universidade Federal Rural da Amazônia – UFRA. E-mail: Hugo.amancio@ifpa.edu.br  

Published

2022-08-31

How to Cite

Vaz, M. C. portela, Vaz, J. C. P., Vaz, M. F., & Silva, H. A. S. (2022). THE COVID 19 PANDEMIC IN HORTICULTURE IN BAIXO TOCANTINS. Revista Ibero-Americana de Humanidades, Ciências E Educação, 8(8), 1059-1073. https://doi.org/10.51891/rease.v8i8.6671

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