THE USE OF KEFIR ON PREVENTION AND COMPLEMENTARY TREATMENT OF DISEASES

Authors

  • Letícia Caroline Maceno Universidade São Judas Tadeu- MOOCA
  • Barbara Belmonte Garcia Corsi Universidade São Judas Tadeu- MOOCA
  • Ana Beatriz Soares Palazzin Universidade São Judas Tadeu- MOOCA
  • Gabriella Sgulmar de Marco Universidade São Judas Tadeu- MOOCA

DOI:

https://doi.org/10.51891/rease.v8i9.6732

Keywords:

Kefir. Probiotic. Antiviral properties. Anti-inflammatory properties.

Abstract

Kefir is a viscous and fermented drink that comes from the Caucasus. The beans contain acetic bacteria, lactic acid bacteria and yeast. It has other names such as: Tibetan mushrooms, kefir, plants and yogurt mushrooms. It can be produced from any milk, whether of animal or vegetable origin, from brown sugar. It has antiviral, antimicrobial, anti-inflammatory, antioxidant, anti-tumor, anti-allergic properties, which help in the prevention and treatment of various diseases and inflammations, of the gastrointestinal tract, respiratory tract and help the body in general.

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Author Biographies

Letícia Caroline Maceno, Universidade São Judas Tadeu- MOOCA

Graduanda em Biomedicina, Universidade São Judas Tadeu. MOOCA. E-mail: leticiac.maceno@gmail.com.

Barbara Belmonte Garcia Corsi, Universidade São Judas Tadeu- MOOCA

Graduanda em Biomedicina, Universidade São Judas Tadeu- MOOCA. E-mail: Baacorsi@hotmail.com.

Ana Beatriz Soares Palazzin, Universidade São Judas Tadeu- MOOCA

Graduanda em Biomedicina, Universidade São Judas Tadeu- MOOCA. E-mail: anapalazzin2016@gmail.com.

Gabriella Sgulmar de Marco, Universidade São Judas Tadeu- MOOCA

Graduanda em Biomedicina, Universidade São Judas Tadeu- MOOCA. E-mail: gabriellasgulmar44@gmail.com.

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Published

2022-08-31

How to Cite

Maceno, L. C. ., Corsi, B. B. G. ., Palazzin, A. B. S. ., & Marco, G. S. de . (2022). THE USE OF KEFIR ON PREVENTION AND COMPLEMENTARY TREATMENT OF DISEASES. Revista Ibero-Americana De Humanidades, Ciências E Educação, 8(9), 438–449. https://doi.org/10.51891/rease.v8i9.6732

Issue

Vol. 8 No. 9 (2022): Revista Ibero-Americana de Humanidades, Ciências e Educação- REASE

Section

Artigos

Categories

License

Atribuição CC BY