A NUTRITIONIST FACING DEATH: AN INVISIBLE THEME IN PROFESSIONAL TRAINING

Authors

DOI:

https://doi.org/10.51891/rease.v12i7.29140

Keywords:

Nutrition. Death. Curriculum. Palliative Care.

Abstract

This article aimed to analyze the curriculum matrices of undergraduate Nutrition courses in public universities in the state of Rio de Janeiro, reflecting on the teaching of death and dying. An exploratory qualitative study was conducted, based on documentary analysis and Bardin's content analysis. Data were collected from the official websites of UFRJ, UNIRIO, UERJ, and UFF between November and December 2025. The results showed a significant predominance of the biomedical (35.4% to 50.7%) and technical-operational (36.2% to 54.4%) axes, while humanities occupy only between 6.6% and 13.4% of the workload. Notably, no mandatory courses focused on finitude or Palliative Care (0.0%) were identified in any of the institutions analyzed. It is concluded that teaching about death is not institutionally incorporated into the training, configuring a curricular silence sustained by biomedical hegemony. This gap leads to professional unpreparedness and moral suffering, highlighting the urgent need for curricular reformulations that include thanatology and the ethics of care to ensure comprehensive and humanized assistance.

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Author Biographies

  • Carolina Barbosa Daumas, UERJ

    Mestre em Alimentação, Nutrição e Saúde pela Universidade do Estado do Rio de Janeiro (UERJ). Nutricionista pela Universidade Federal do Rio de Janeiro (UFRJ). Integrante do Núcleo de Estudos sobre Cultura e Alimentação (NECTAR) do Instituto de Nutrição da UERJ.

  • Rosane de Souza Santos Oliveira, UERJ

    Doutora em Alimentação, Nutrição e Saúde pela Universidade do Estado do Rio de Janeiro (UERJ). Nutricionista do Instituto Nacional de Câncer. Integrante do Núcleo de Estudos sobre Cultura e Alimentação (NECTAR) do Instituto de Nutrição da UERJ.

  • Francisco Romão Ferreira, UERJ

    Professor associado e pesquisador no Programa de Pós-Graduação em Alimentação, Nutrição e Saúde (PPGANS). Sociólogo com doutorado em Ciências da Saúde. Integrante do Núcleo de Estudos sobre Cultura e Alimentação (NECTAR) do Instituto de Nutrição da UERJ.

Published

2026-07-30

How to Cite

Daumas, C. B., Oliveira, R. de S. S., & Ferreira, F. R. (2026). A NUTRITIONIST FACING DEATH: AN INVISIBLE THEME IN PROFESSIONAL TRAINING. Revista Ibero-Americana de Humanidades, Ciências E Educação, 12(7), 1-15. https://doi.org/10.51891/rease.v12i7.29140

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