1.
Saraiva PM, Góes MIL, Santos ACL dos, Barros P dos SR de, Santos MTM dos, Cavalcante M da F. COMPLETE USE OF FOOD AS A STRATEGY FOR PROMOTING SUSTAINABILITY AND NUTRITIONAL EDUCATION IN THE CONTEXT OF YOUTH AND ADULT EDUCATION. REASE [Internet]. 2026 Jul. 7 [cited 2026 Oct. 5];12(7):1-11. Available from: https://periodicorease.pro.br/rease/article/view/28428