Santos E de J, Santos ARC dos, Silva IGS, Borges J de O. BLACK YAKISSOBA WITH UNCONVENTIONAL FOOD PLANTS AND SEAFOOD: AN EXPERIENCE OF SUSTAINABILITY AND GASTRONOMYTÍTULO DO TRABALHO EM INGLÊS. REASE [Internet]. 2024 Nov. 27 [cited 2026 Oct. 12];10(11):7024-38. Available from: https://periodicorease.pro.br/rease/article/view/17081