Lima JCC de, Anunciação TA da, Oliveira CA. QUALITATIVE AND QUANTITATIVE EVALUATION OF MENUS SERVED TO PATIENTS WITH DIABETES IN A HOSPITAL FOOD AND NUTRITION UNIT. REASE [Internet]. 2024 May 8 [cited 2026 Oct. 11];10(5):1482-50. Available from: https://periodicorease.pro.br/rease/article/view/13842