A. P. L. Magalhães and A. Z. A. Teixeira, “ORGANOLEPTIC AND PROTEIN ANALYSIS OF RICE BRAN FERMENTATION WITH Saccharomyces cerevisiae YEAST: doi.org/10.29327/217514.6.12-8”, REASE, vol. 6, no. 12, p. 09, Dec. 2020, Accessed: Sep. 30, 2026. Available: https://periodicorease.pro.br/rease/article/view/311