[1]
I. F. Vieira, R. K. A. de Souza, and A. Z. A. Teixeira, “CITOTOXICITY ASSESSMENT OF FOOD DYES BY BIOASSAY WITH Allium cepa L: doi.org/10.29327/217514.6.12-1”, REASE, vol. 6, no. 12, p. 08, Dec. 2020, Accessed: Oct. 09, 2026. Available: https://periodicorease.pro.br/rease/article/view/303