1.
Lago CVR, Luz AC. FOOD AS CULTURAL AND AFFECTIVE EXPRESSION: THE INFLUENCE OF PREPARATION ON THE INDIVIDUAL’S GUSTATORY DEVELOPMENT. REASE [Internet]. 2026 Jul. 9 [cited 2026 Sep. 27];12(7):1-24. Available from: https://periodicorease.pro.br/rease/article/view/28758