1.
MourĂ£o RJR, Pereira VH dos R, Souza MH de, Rossi PHS de, Brunatti ACS. PRINCIPLES AND BENEFITS OF NATURAL FERMENTATION IN BAKING: A COMPREHENSIVE REVIEW. REASE [Internet]. 2024 Dec. 5 [cited 2026 Oct. 13];10(12):1445-54. Available from: https://periodicorease.pro.br/rease/article/view/16671