Apolinario I da S, Shigematsu E, Favoni SP de G, Dorta C, Giannoni JA, Machado FMVF, et al. DEVELOPMENT AND ANALYSIS OF VEGETABLE “CHEESE” WITH AQUEOUS PEANUT EXTRACT AND MICROBIAL TRANSGLUTAMINASE AS TECHNOLOGICAL AGENT. REASE [Internet]. 2023 Sep. 15 [cited 2026 Oct. 14];9(8):1710-24. Available from: https://periodicorease.pro.br/rease/article/view/11011