1.
Brunatti ACS, Barbosa C, Amorim IO, Oshiiwa M, Marinelli PS, Rossi PHS de, et al. ARTISAN DEVELOPMENT OF COOKIE WITH BEET FLOUR: ANALYSIS ON THE INFLUENCE OF TEMPERATURE ON ITS PHYSICAL-CHEMICAL COMPOSITION. REASE [Internet]. 2023 May 31 [cited 2026 Oct. 5];9(5):1726-41. Available from: https://periodicorease.pro.br/rease/article/view/9909