1.
Moreira DB, Dias T de J, Rocha V C da, Chaves ACTA. DETERMINATION OF ASH CONTENT IN FOOD AND ITS RELATIONSHIP TO HEALTH. REASE [Internet]. 2021 Nov. 23 [cited 2026 Oct. 14];7(10):3041-53. Available from: https://periodicorease.pro.br/rease/article/view/3011