1.
Albuquerque AF de, Silva ESV da, Sosa RC, Dilli C, Lourenço LL da F, Freitas LP de, et al. THE INFLUENCE OF SLAVERY ON BRAZILIAN CUISINE. REASE [Internet]. 2025 Nov. 24 [cited 2026 Oct. 2];:12-48. Available from: https://periodicorease.pro.br/rease/article/view/22277