Barros RP da S, Santos AMC dos. ULTRA-PROCESSED FOODS AS A POTENTIAL SOURCE OF BISPHENOL A EXPOSURE DURING PREGNANCY AND POSSIBLE MATERNAL-FETAL IMPLICATIONS: A LITERATURE REVIEW. REASE [Internet]. 2026 Oct. 2 [cited 2026 Oct. 10];12(10):1-19. Available from: https://periodicorease.pro.br/rease/article/view/30824