Brunatti, Anna Cláudia Sahade, et al. “ARTISAN DEVELOPMENT OF COOKIE WITH BEET FLOUR: ANALYSIS ON THE INFLUENCE OF TEMPERATURE ON ITS PHYSICAL-CHEMICAL COMPOSITION”. Revista Ibero-Americana de Humanidades, Ciências E Educação, vol. 9, no. 5, May 2023, pp. 1726-41, https://doi.org/10.51891/rease.v9i5.9909.