K. M. Lupepsa and Y. F. e Silva, “FOOD THAT GENERATES HEALTH, NOSTALGIA, AND AFFECTION: UKRAINIAN CULINARY HERITAGE AS A PROMOTER OF WELL-BEING AND HEALTH IN PARANÁ”, REASE, vol. 12, no. 7, pp. 1–21, Jul. 2026, doi: 10.51891/rease.v12i7.29083.