[1]
D. de L. Sobrinho, L. S. Figueiredo, M. L. R. Ferreira, and A. M. S. Gaia, “INFLUENCE OF PRESERVATION METHODS ON THE QUALITY OF ARTISANAL MEAT PRODUCTS: A LITERATURE REVIEW OF CHEMICAL AND SENSORY PROPERTIES”, REASE, vol. 12, no. 6, pp. 1–12, Jun. 2026, doi: 10.51891/rease.v12i6.28598.