S. A. F. da Cruz, I. B. da Costa, and A. M. S. G. Machado, “FOOD SAFETY IN DELIVERY SERVICES: CHALLENGES AND BEST PRACTICES FOR ENSURING FOOD QUALITY”, REASE, vol. 12, no. 6, pp. 1–15, Jun. 2026, doi: 10.51891/rease.v12i6.28341.