P. P. P. da Silva, E. G. das N. e Silva, L. A. D. M. de M. Rolim, and D. I. A. F. de Araújo, “THE USE OF NANOTECHNOLOGY FOR OBTAINING FOOD PACKAGING: A LITERATURE REVIEW”, REASE, vol. 12, no. 5, pp. 1–16, May 2026, doi: 10.51891/rease.v12i5.26739.