K. de C. C. Iglecia, R. de S. Mendonça, and V. H. C. Rosa, “FOOD CHOICES AND PHYSICAL PERFORMANCE: THE PERCEPTION OF ULTRA-PROCESSED FOOD CONSUMERS IN A GYM IN NOVA IGUAÇU”, REASE, vol. 11, no. 11, pp. 2129–2142, Nov. 2025, doi: 10.51891/rease.v11i11.22084.