[1]
D. S. Velame, C. da S. e Silva, L. S. S. e Barros, and L. N. R. da Silva, “PATHOGENIC MICROORGANISMS AND INDICATORS OF THE HYGIENIC-SANITARY CONDITIONS OF FRESH BEEF SOLD IN THE OPEN MARKETS OF THE RECÔNCAVO BAIANO”, REASE, vol. 1, no. 3, pp. 208–216, Mar. 2025, doi: 10.51891/rease.v1i3.13368.