D. E. L. Silva, J. R. S. do Rêgo, F. M. da Cruz Junior, N. O. da Costa, J. das C. Lima, and N. J. da S. Reis Junior, “SCIENTIFIC LITERACY IN THE FINAL YEARS OF ELEMENTARY SCHOOL: FERMENTATION OF MILK IN YOGURT AS A MEANS OF TEACHING IN SCIENCES”, REASE, vol. 8, no. 3, pp. 1–23, Apr. 2022, doi: 10.51891/rease.v8i3.4542.