[1]
B. T. dos Santos, H. K. M. e Silva, J. O. de C. Barros, and S. K. P. Pires, “IN NATURA FOOD CONSUMPTION BY PATIENTS WITH NON-TRANSMISSIBLE CHRONIC DISEASES OF THE ESTÁCIO DO RECIFE HEALTH CLINIC”, REASE, vol. 7, no. 10, pp. 1579–1591, Oct. 2021, doi: 10.51891/rease.v7i10.2682.