B. C. S. de O. Basílio, L. S. Oliveira, and L. Guimarães, “THE IMPORTANCE OF FOOD AND ITS BIOACTIVE SUBSTANCES IN THE TREATMENT OF HYPERTENSION”, REASE, vol. 7, no. 9, pp. 1354–1369, Oct. 2021, doi: 10.51891/rease.v7i9.2359.