[1]
C. L. V. de Souza, R. S. de Souza, C. T. Santos, and J. S. Santos, “MONITORING THE GENERAL FOOD MICROBIOLOGY COURSE WITHIN PIBID: AN EXPERIENCE REPORT AND ITS CONTRIBUTIONS TO INITIAL TEACHER EDUCATION”, REASE, vol. 12, no. 8, pp. 1–16, Aug. 2026, doi: 10.51891/rease.v12i8.29670.